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Julia Collin Davison’s Biography
She is the name of a well known American Author, Television Personality, and Award-Winning Chef. Julia came into the limelight after being seen as a co-host of America’s Test Kitchen.
However, she is the Executive Editor for the book division of America’s Test Kitchen. On November 30, 1967, she was born in Rochester, New York, United States of America.
Collin holds an American nationality and belongs to white ethnicity; when her mother was cooking for the family. Julia was very entertaining with the cooking at a young age. Then she learns some cooking from her mother. Now, we all know who is she.
Julia Collin Davison’s Education
She did her schooling at Nitro High School. Later she receives a graduate degree from Pittsford Sutherland High School. After that, Julia attends Albany State University, New York.
There she earns a Bachelor of Arts degree in Psychology and Philosophy. Collin also receives an Associate in Occupational Studies degree from the Culinary Institute of America.
Julia Collin Davison’s Career
In 1999, Davison started her cooking career as a Test Cook for Cook’s Illustrated magazine. In 2017, she came into the limelight after seeing Bridget Lancaster as a Host of the ATK.
Davison is the United State’s highest-rated instructional cooking show. The pair replaces Christopher Kimball, a former co-founder of America’s Test Kitchen and editor-in-chief of its’s books division.
She also works in their show’s magazine. Additionally, Julia also hosts Cook’s Country from America’s Test Kitchen. This show first premiered back in 2008.
However, she helps to set up cooking lessons and classes for different ambitious chefs. In this sense, she is sharing her knowledge and experience as a Teacher.
“I enjoy the knife work. That is my peaceful time. I put the Television on, have a glass of wine, put my head down. Then just do some basic preparation. It is almost like meditation for me.”
Above all said in an interview. Also, she adds that Collin likes more uncomplicating food and likes to taste the exact ingredient.
Julia Collin Davison’s Relationship Status and Children
The Television personality is married by her marital status. Julia married her longtime partner Ian Davison in June 2003. Now, both the couple has spent over sixteen years together without any complications.
The couple first met on the set of America’s Test Kitchen. When Ian was hired to help out with the filming of the second season. He is a Fishmonger and Chef. They currently reside in Natick, Massachusetts. Both, Ian Davison, have one child together, a daughter named Marta Collins.
Julia Collin Davison’s Popularity on Social Media
Julia Collin Davison’s Net Worth
Julia has a net worth of approximately $2 Million as of 2019. She earns from her career as a Celebrity Chef, an Executive Editor, and an Author. At the beginning of her career, Julia Collin Davison earns around $60,000 as a Chef.
Meanwhile, she lives life in New York and has a standard and fantastic lifestyle. Collin has a big house in New York and has an expensive collection of cars.
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